PREMIUM QUALITY EXTRA VIRGIN ARGENTINE OLIVE OIL
We produce extra virgin olive oils from the extraction by cold pressure of fruits of the Arbequina, Coratina y Picual varieties in Argentina.
VARIETALS
Each of our products has very distinctive characteristics, due to their differences in fruitiness, bitterness and spiciness, are
perfect for harmonizing a wide range of culinary specialties.
Picual
Pairing with fish, poultry, pasta and leaf salads.
Arbequina
Pairing with light meals, pickles and fine vegetable salads.
Coratina
Pairing with red meats, mature cheeses, and dishes with intense and complex flavors.
WORLD CLASS PRODUCTS
Our oils are obtained from the fruit of the olive only by mechanical procedures, under specific thermal conditions (28 °C) and that have not undergone any treatment other than washing, decanting, spinning and filtering to achieve virgin olive oils.
CLASSIC
GREEN LABEL
100% Extra Virgin Olive Oil
100% Extra Virgin Olive Oil
Glass bottle
250cc
100% Extra Virgin Olive Oil
Glass bottle
500cc
100% Extra Virgin Olive Oil
Glass bottle
1000cc
varietals
BLACK LABEL
100% Extra Virgin Olive Oil
• Arbequina
• Coratina
• Picual
Arbequina • Coratina • Picual
100% Extra Virgin Olive Oil
Picual
PRESENTATION
Glass bottle
250cc
500cc
100% Extra Virgin Olive Oil
Arbequina
PRESENTATION
Glass bottle
250cc
500cc
100% Extra Virgin Olive Oil
Coratina
PRESENTATION
Glass bottle
250cc
500cc
ABOUT US
For decades we have been producing the best mountain climate olive oil in Argentina. We have learned to relate to the cultivation of a series of olive varieties and we believe that we have given our oils the maximum expression of body, flavor, color and aroma.
A careful harvest, the natural separation of the oil after a few hours in our oil mill and storage and bottling in controlled conditions are the pillars that support our philosophy of quality, allowing us to reach our consumers with a fresh and natural product.
RECIPES
The best olive oils are blow-your-mind delicious and they elevate the tastes of our foods in ways we never imagined. Hundreds of olive varieties offer countless pairing possibilities that chefs are only beginning to discover.
